Last week, global green coffee supplier Mercon Coffee Group announced a long-term partnership with World Coffee Research (WCR). With the announcement, Mercon becomes the first green coffee supplier to...
Six key characteristics indicate the future of sweet foodservice: quality, Italian spirit, innovation, expertise, design and passion. A constantly expanding sector and two expos that, edition after edition, grow...
Italy has won the 9th Gelato World Cup. It was followed on the podium of the Gelato Arena at Italian Exhibition Group’s Sigep and A. B. TECH Tech Expo 2020,...
The food of the future? It is not a question of ingredients, but consumer behaviour: it will be increasingly a question of sharing, a relationship with which...
The great day has arrived: today (Saturday 18th January) the curtain rises on Sigep and A. B. Tech Expo 2020. It will be Italy’s Minister for Cultural...
Celebrated London café Feya invited design studio FormRoom to create a truly unique and fantastical interior for the launch of their latest flagship space. Located in the heart of...
Six key characteristics indicate the future of sweet foodservice: quality, Italian spirit, innovation, expertise, design and passion. A constantly expanding sector and two expos that, edition after edition, grow...
Since 1924, the title of Undes Meilleurs Ouvriers de France, or MOF in short, has been awarded to excellent craft professionals. And this year, for the first...
