A revolution is taking place when the coffee world is run by a second or third generation of coffee farmers, who are equipped with a..
What do you imagine the work of World Coffee Research looks like? Equator Coffees and The Crown played co-host to a pair of recent events..
The clay is red as bricks, stark against the lush greens of banana trees, tea leaves, and coffee plants. The colors are reflected in the..
“Welcome to Tanzania” “Karibu” is how I’m greeted, in local Swahili dialect. “As- ante sana” is the reply. “Thank you very much.” And then I..
If you have watched A Film About Coffee, a love letter to specialty coffee, you might be impressed by the part filmed in Rwanda. It’s..
Hacienda El Roble from Colombia broke records, selling for US$150.10 per pound at the Grounds for Health Coffee Auction. The certified organic coffee from the..
Coffee is sold at a price that has nothing to do with farmers’ living expenses. When the C price fell to a 12-year low in..
In the last 5 years we have seen a movement from older established coffee companies and investment firms taking more interest in the specialty coffee..
Who does not know about Colombian coffee? Nutty flavor and rich smell of the Colombian beans have been around for quite a while. You can..
It’s an exciting time to be in Thailand’s coffee scene. New coffee trends and new varieties of coffee are emerging and becoming new favorites for..
Islands are frequently associated with isolation, and for good reason. Many develop their own completely unique ecosystems and species of flora and fauna – look..
A the end of the 19th century when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C...
