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“WE PRINT GOOD STUFF ABOUT COFFEE.”
                                                                                                                                                      FROM THE EDITORS







                                                                                                                              Coffee, what can be better? We think you agree with us that nothing
                                                                                                                        can replace the magic of the morning brew. Over the year we all became
                                                                                                                        used to the idea that coffee is available anywhere, anytime. The new reality
                                                                                                                        shows us that it might not be the case anymore and we should think outside
                                                                                                                        of the box to get our caffeine fix. It is not exactly outside of the box, rather

                                                                                                                        outside of the familiar walls of coffee shops: we take our coffee outdoors.
                                                                                                                              In this issue we discovered all the ways we can enjoy your favorite drink
                                                                                                                        and spend time outside, especially since the weather allows. Hiking, camping,

                                                                                                                        picnicking or simply going for an open-air festival - coffee is always a good
                                                                                                                        idea. When thinking of getting the beans, think no further because they are
                                                                                                                        available online just one click away, not only for brewers but also for roasters.
                                                                                                                        We talked with Lewis Harding from Coffee Exchange to discover how coffee
                                                                                                                        chain can be shorten and made more fair to all the participants by digitaliz-

                                                                                                                        ing the business. Speaking of the fare game, we also calculated how much
                                                                                                                        does it really cost to make a cup of coffee (spoiler: not as little as you think).

        Coffee t&i (China)              Resources                       South Korea                                     On top of this, in the issue you will find useful tips and stories on having your
        To keep updated about the coffee   China                        Sissi Xiao                                      coffee outdoors.
        society, please follow us:      Nicole Ou                       #4906, Block 107, 297 Tanhy-
              @coffeeteaimag            No.23, Lane 1157, Middle Yan’an   eon-dong, Ilsanseo-gu, Goyang-si,                   But let’s stop for a little and pay attention to tea and ice cream: in
                                        Rd., Jing’an District, Shanghai,   Gyeonggi-do, South Korea                     this issue we gathered latest trends and take-away option for the two so
        Publisher                       China                           +82 010 2314 1024
        Shanghai CTI Media Co.,Ltd.     +86 21 6333 9299                +82 031 919 8118                                you can either pair them or take separately, but you should definitely try
                                        cti@coffeeteaimagazine.com      sissi10.24@hotmail.com                          them this season.
        Managing Editor
        Nicole Ou                       Singapore                       Australia
                                        Suvin                           Dolo Coffee Supplies
        Editor                          Noel Building,50 Playfair Rood,   428 Johnston Street, Abbotsford
        Dasha Kartasheva                #07-03 Singapore 367995         VIC 3067, Melbourne, Australia
        Scarlett Yip                    +65 91092588                     +61 3 9415 6696
        Yazmin Su                       cti@coffeeteaimagazine.com      contact@dolo.com.au
        Qian Qian
                                        Vietnam                         The contents of this publica-
        Design                          Vuong Boi Nghi                  tion must not be reproduced
        Penny Pang                      3rd Fl, Yoco Building, 41 Nguyen   in whole or in part without
                                        Thi Minh Khai St., Dist 1, HCMC,   written permission from the
        Cover Art                       Vietnam                         publisher. For any permission
        Zeddy Chenn                     +84-8 3822 5806                 requesrs,please email
                                        aki@coffeeteaimagazine.com      cti@coffeeteaimagazine.com                                            -------  Dasha Kartasheva, Editor


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