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Next stop, Unlimited Coffee. Located just 3 minutes      Not far from Unlimited Coffee, Be A Good Neighbor Cof-
          from the famous Tokyo Skytree, the limited edition La Marzocco   fee Kiosk sits inside Tokyo’s favourite landmark, Tokyo Skytree.
          machine, designed to celebrate La Marzocco’s 80th anniversary   Looking at the name, you might imagine a small neighbourhood
          welcomed us into the café (although I heard that they has recently   coffee kiosk, but it is definitely not. On the contrary, this branch
          changed the machine). The signature drink, Tasting Set of Three   is much bigger than other branches, and in addition to indoor
          Origins (¥ 900), caught our interest and we couldn’t help but   spaces, Be a Good Neighbor Coffee Kiosk gives you an intrigu-
          ordered it. The menu was 3 different cold brewed single origin   ing option of outdoor seats. The café is some of a few cafés that
          coffees served in wine glasses and accompanied by a tasting card.   don’t roast their own coffee, but it gets quality coffee beans from
          Recommeded to start from the left, we started with the nutty,   renowned roasters like Voila and Inoue Coffee Company, offer-
          chocolaty Brazilian Sertao. The middle glass was the Columbian   ing a wide variety of single origin coffee. The day we visited I
          Naranjos which had a hint of citrus with crisp clean taste, and   counted almost 10 different origins before decided to go with
          the last glass was the Ethiopian Yirgacheffe with strong accent   the Bolivian coffee which quite rare to find. The coffee had a
          of berry and felt like drinking a glass of florally aromatic wine.   sense of pistachio and date, and I really loved it!
          Beside extraordinary coffee experience, Unlimited Coffee also
          offers cocktails and food.

            That concluded our first set of popular café in Tokyo. Make sure you catch our next part for more unique cafés in Tokyo!



            Asama Wichaidit (Mook), the owner of Asama café, Chiangmai, was an ordinary coffee lover who loved to hangout in a café with
           her favourite book. Her passion in coffee brewed steadily over time and, before she knew it, she was already in too deep. She travels
           around Thailand and the world to find inspirations and it has earned her the position of second runner-up in 2011 NTBC, as well as
           a judge of NTBC, NTLAC, and Myanmar National Barista Championship.




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