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Next stop, Unlimited Coffee. Located just 3 minutes Not far from Unlimited Coffee, Be A Good Neighbor Cof-
from the famous Tokyo Skytree, the limited edition La Marzocco fee Kiosk sits inside Tokyo’s favourite landmark, Tokyo Skytree.
machine, designed to celebrate La Marzocco’s 80th anniversary Looking at the name, you might imagine a small neighbourhood
welcomed us into the café (although I heard that they has recently coffee kiosk, but it is definitely not. On the contrary, this branch
changed the machine). The signature drink, Tasting Set of Three is much bigger than other branches, and in addition to indoor
Origins (¥ 900), caught our interest and we couldn’t help but spaces, Be a Good Neighbor Coffee Kiosk gives you an intrigu-
ordered it. The menu was 3 different cold brewed single origin ing option of outdoor seats. The café is some of a few cafés that
coffees served in wine glasses and accompanied by a tasting card. don’t roast their own coffee, but it gets quality coffee beans from
Recommeded to start from the left, we started with the nutty, renowned roasters like Voila and Inoue Coffee Company, offer-
chocolaty Brazilian Sertao. The middle glass was the Columbian ing a wide variety of single origin coffee. The day we visited I
Naranjos which had a hint of citrus with crisp clean taste, and counted almost 10 different origins before decided to go with
the last glass was the Ethiopian Yirgacheffe with strong accent the Bolivian coffee which quite rare to find. The coffee had a
of berry and felt like drinking a glass of florally aromatic wine. sense of pistachio and date, and I really loved it!
Beside extraordinary coffee experience, Unlimited Coffee also
offers cocktails and food.
That concluded our first set of popular café in Tokyo. Make sure you catch our next part for more unique cafés in Tokyo!
Asama Wichaidit (Mook), the owner of Asama café, Chiangmai, was an ordinary coffee lover who loved to hangout in a café with
her favourite book. Her passion in coffee brewed steadily over time and, before she knew it, she was already in too deep. She travels
around Thailand and the world to find inspirations and it has earned her the position of second runner-up in 2011 NTBC, as well as
a judge of NTBC, NTLAC, and Myanmar National Barista Championship.
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