Page 19 - #77 eng
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C  Korea’s capital, has reached 18,000 — making   as a third space for people to escape from   guarded preserve of the elite. This, and Korea’s   Min-Ji shared, “I think that people have a




 The number of cafés in Seoul, South
 PERFORMANCE BOOSTER  it the city with the highest number of cafés   ment dwellings and offices, individual   may go some way in explaining the ever in-  ment makes them need a lot of caffeine to
 SOUTH KOREA
                                                                    heavy workload and this working environ-
                              growing prosperity and disposable incomes,
 their highly standardized, cube-like apart-
                                                                    boost their performances. In my opinion,
                              creasing popularity of coffee and cafés. More-
 per capita in the world, far outstripping the
 specialty cafés now lead the way with new
 home of Starbucks and San Francisco. Not
 types of spaces. While this is not particu-
                                                                    people enjoy talking and need “a café”
                              over, as reported by JoongAng Ilbo, average
 only have Koreans embraced café culture,
                                                                    where they can meet someone to talk with.”
 larly unusual, space comes at a premium
                              work week in South Korea is 53 hours. As
 they have gone out of their way to distinguish
 in downtown Seoul, where average living
 space per household is just over 62 square
 themselves. In such a crowded market, there
 meters. Thus, many cafés take great care
 are bold concept cafés, and dog, cat and
 in their design and create loft-style spaces.
 raccoon cafés. There are florists that serve
 But consumers will also travel long-dis-
 coffee, cafés with DJs, cafés with artwork,
 cafés in former warehouses and factories
 — and all serve a combination of self-roast-
 ularly Instagrammable.
 Korean coffee style is more focused on
 ed beans, unusual non-coffee alternatives
 body and sweetness in filter coffee. People
 and a plethora of cakes. Even the smallest
 love coffee with creams and milk. Flat white
 units have their own roasting machines or   tances, especially to cafés that are partic-
 even coffee roasting/frying pens. Some   and einspänner have been the top coffee trend
 people have a café on the side of their full-  for several years. And recently, “DALGONA
 time jobs.  coffee” broke the internet with its beautiful
 Cafés  play  an  important  role  in  the   recipe videos and pictures in Instagram.
 social lives of Koreans. While Americans,   According to Min-Ji, barista trainer and a
 Europeans and Australians tend to spend   KNBC barista sensory judge, Dalgona coffee
 more time in their homes with their loved   revokes childhood memories for South Ko-
 ones, Koreans often opt to go out to cafés   reans. “It is a kind of latte with the sugar
 to socialize, not only during the day, but   candy on top. ‘Dalgona’ is the name of the
                    HONG KONG
 also at night. As a result, most cafés stay   sugar candy made  with  sugar  and  baking
 open until 10-11pm and are full of people   soda and kids really like to eat it. ” Coffee
 drinking coffee after dinner. Following   has been part of Korean culture since the
 Starbucks’ successful penetration of the   late-19th century, but for decades it repre-
 Korean market approximately 20 years ago   sented Westernisation and was a closely
                                      Everyone knows Hong Kong for its   lemon tea). Another very famous local
                                  picturesque views and skyscrapers.  Here,   coffee drink is the Yuan Yang, that means
                                  coffee is second to tea or milk tea as the   coffee with tea. That drink can be hot or
                                  most popular beverage. In Hong Kong the   cold. The ratio of tea and coffee is varied
                                  demand  and  competition  for  coffee  can   from café to café, depending on the secret
                         MELTING CUP OF CULTURES
                                  evidently be seen as Starbucks and Pacif-  recipes of the bar managers.
                                  ic Coffee compete for prime real estate.   As Clive Chan, CEO of Hiang Kie
                                  However, there has also been a rise in   Coffee Group, shared, “Food culture
                                  boutique coffee shops, who’s passion for   evolves and develops through time. As
                                  coffee and desire to have an impact on   long as it is a good beverage, people would
                                  society  is  deeply  integrated  into  their   love it and integrate with lot of local ele-
                                  business.                         ments into the drinks. As long as you treat
                                      Being a famous international hub,   it as people’s lifestyle, there would be a
                                  Hong Kong integrated coffee into its busy   good reason for us to preserve and enjoy
                                  and bustling lifestyle with the help of   it with friends.” Yuan Yang is a typical
                                  evaporated milk or canned sweetened   example of coffee but with a local tea
                                  milk. Baristas at local cafés can serve you   twist. As Asia has always been famous for
                                  any kind of coffee any time you want. If   tea and coffee has been seen as a Western
                                  you are open to something exotic or nov-  drink, there is no better drink to represent
                                  el, you may try to order the Lemon Coffee   Hong Kong, the mix of East and West, than
                                  (similar concept of Hong Kong style   Yuan Yang.


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