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Q: As roastery supplier, what’s most   in China, it’s still in the coffee booming
         challenging part for you? How did you go   stage, even though the majorities still do
         through ?                           not drink coffee everyday but many young
             A: There are hundreds cafes buying   generations start drinking coffee. The
         coffee from us at the moment. The most   good news is now many existing or new
         challenging part for us would definitely be   opening cafes start paying attention to
         the communication. Most of our wholesale   the quality of the coffee, that makes more
         accounts are café owners who are full of   and more coffee drinkers start judging,
         passion for coffee and they want to serve   comparing between different cafes. Now
         really good coffee to their customers. So   more and more café owners believe that
         we’re not just supplying coffee but also   customers can tell the quality and they will
         providing good support for every one of   appreciate your efforts to serve a great cup
         them and help them to improve their busi-  of coffee. So the market for independent
         ness.                               specialty coffee roasters will definitely
             What we do is try to understand   grow and there is still plenty room for us
         their problem and help them to the best of   to develop.
         our ability by providing business consult-
         ing and barista training service.       Q: What do you think the current
                                             coffee consumption changes during these 3
             Q: Do you have plans to expand beyond   years? from your guests expanding data base
         your current markets?What’s your plan in      A: 3 years ago when we started, for
         2015?                               a single pallet of green coffee, we used
             A: Yes, as I mentioned we plan to   them for about 6-month. Now we are
         have our branch offices opened in 2015   proudly supporting hundreds cafes around
         in order to explore new business oppor-  the whole country. In the past two years,
         tunities and serve our existing customers   the volume of our roasting doubled every
         better. Also, we will have a brand new logo   6-month. From our growth, we could prob-
         and product packaging design for MCR   ably guess the rise of the specialty coffee
         coming up in 2015. In terms of roasting,   in China. More than just the rising volume,
         we probably would need to expend our   we are happy to see the consumers do care
         roastery for larger green storage space and   about the quality of their coffee; the café      Q: Can you lists the most top 10 ques-
         roasting area.                      owners are willing to pay more for better   tions cafe owners ask for help while they run
                                             quality coffee beans; people start talking   cafe in different cities ?
             Q: What do you think about China cof-  about origins or even some award winning      A:
         fee market situation ,comparing Melbourne   farms, changing the ideas about the coffee.      1)How to make a good coffee?
         ?how competitive China micro roastery busi-                                 2)Do I need to buy expensive coffee
         ness is it?                             Q: What advices can you offer to those   machine?
             A: Melbourne’s specialty coffee in-  who plan to open new cafe ?        3)Do I need to make a food menu?
         dustry is very well developed and same as      A: We need to know how to serve      4)How to promote the good coffee?
         the market. The coffee is not just a daily   a good coffee of course, we also need to      5) How to present the good coffee?
         drink for everyone now in Melbourne, if   know how to run a business. We have      6) How to do the coffee quality con-
         you walk into a café in Melbourne, there   many things MUST learn, such as the cof-  trol?
         is a good chance you can see a coffee   fee, the food, the management, the market-     7) How to explain the good coffee
         menu with all origin information. While   ing, the good standard of the hospitality.   and bad coffee to customers?
                                                                                     8) How to train the staff?

                                                                                     Q: How can you balance your busy
                                                                                work day and your family life ? What’s your
                                                                                hobby ?
                                                                                     A: It’s a very big challenge actually.
                                                                                The lucky thing is my family is super sup-
                                                                                portive. No matter how difficult it will be,
                                                                                only the good way is try our best to keep
                                                                                positive and find the way to balance every-
                                                                                thing and everyone. I like travelling a lot,
                                                                                like to see different people, try different
                                                                                food.

                                                                                  Micro Coffee Roaster
                                                                                  Shop 203, 13 Cangxia Road, Taijiang
                                                                                  Qu, Fuzhou Fujian, China
                                                                                  TEL: +86-18650327918
                                                                                  WEB: microcoffeeroaster.com
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