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The Madre Apron Kuala Lumpur, Malaysia


                Derived from the italian word “Madre” and named      After long discussions with his mentor and his friends,
        after a master-craftswoman, The Madre Apron was formed by   he realized that he had the capabilities to produce aprons
        a trio of young entreprenuers that began their journey in the   together with his parent’s expertise in the fabric industry. “My
        hospitality industry.  The aprons are sewn and produced by   mom knows how to sew professionally and has worked in a
        one of the founder’s mother up north in Ipoh in the state Perak,                    factory for years producing shoes and such. She knew exactly
        Malaysia. The team consists of Hoong Zhan, who currently   where to source some of the fabric and materials required to
        works as a barista at Yellow Brick Road Cafe in Kuala Lumpur,   produce a great apron at affordable prices.” Hoong Zhan adds.
        Howard who is currently still studying in Sunway University                   Every apron is handcrafted by my mother. She receives
        purusing his Bachelor of Science in Culinary Management and   very little assistance and rest-assured that every apron is made
        the ever so humble Jessica that works as a HR personnel in   with her love and passion for sewing. The aprons are made from
        Sunway Hotel Resort & Spa.                            raw denim fabric and high quality PU leather for it’s straps.
                Hoong Zhan, the founder of Madre Apron, recalls   Our aim is to not only provide quality, but also to sell them at
        his first involvement in the coffee industry back when he was   affordable prices. The aprons are also personally delivered to
        studying in college. He used to watch the craft of latte art on   clients to help them build long-term relationships and also to
        social media and learned the skills of the trade from his lecturer   receive feedback so that they are able to understand some of the
        when he was in college. He then took a leap of signing up for   their expectations. Some of their clients include Ground Eatery,
        an internship with Barista Guild Asia as a trainee to further his   Fahrenheit 600, 46 by Project Gibraltar, Caffeinated Cabin and
        skills and knowledge in coffee. As an intern, he worked together   many other café’s out there. The team have also received orders
        with the company to organize their first Malaysia Brewer’s Cup   from Hong Kong.
        and other competitions such as the first sanctioned Malaysia      There are currently 3 types of aprons available,
        Barista Championship in 2015.                         “Heaven, Darth Vader and Shades of Gray, which are inspired
                It was through this time when he realized that there   by different terms and movies. These aprons are seasonal and
        was a market for aprons to be made and catered for the both the   there will be more aprons produced in different styles and fabric
        industry and also the competition scene here in Malaysia. “An   to keep things interesting. If the demand is good for a specific
        apron is an essential part of a barista’s uniform”, he added. He   apron, it may stay in production. In future, the team plans to
        also mentioned that back then, he wanted to acquire an apron   start catering to other sectors of the industry as well such as
        for himself when he participated as a competitor in a local   chefs, barbers, florists and any other jobs that requires an apron.
        competition but there were limited choices in Malaysia and to   We would also like to customize our aprons when we expand, in
        customize one on it’s own would be costly.            order to suit each specification and requirements.




        Teavana Stores’ Makeovers to Create Extraordinary Tea Experience






                Two Teavana Stores, one in Westfield Southcenter in Tukwila and one at Bellevue Square in Bellevue, have been trans-
        formed completely and reopened in November 2015, aiming to heighten the experience of tea connoisseurs in Seattle. The new
        unique concept of these Teavana stores is the result of a tight partnership between tea, design and merchandise partners. In the
        stores, color-corrected LED lights are used to spotlight their 75 tea varieties in bright and vivid pink, yellow and grey tones, allow-
        ing passersby to know right away that these stores are absolutely all about tea. There are stations for tea demonstrations and testing
        and visitors can also familiarize themselves with the stores through both a self-guided tour and Teavana’s tea experts. Last but not
        least, the exclusive products that are available only at these 2 stores are the 14 microlot or small-batch teas which are considered to
        be the best of the best hand-plucked teas from small farms.


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