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Cafe Hopping
Shin Coffee
13 Nguyễn Thiệp, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam
Fast growing café chain
You can find Shin Coffee right at the corner of the Saigon Coffee Roastery building. It is a new high-quality chain of coffee
shops, the one we visited has opened its doors 2 years ago and since then it has been attracting customers not only with a big
variety of drinks (even a list of decafs) but also with its piece and calming vibes, moreover, the walls of two-floor building are
full of murals that describe everything about coffee: from bean to cup.
The latest Monte-Carlo espresso machine from Conti features unique LED lights
and exceptional multi-boiler system that guarantees precise and consistent water
temperature throughout the brew process. The Monte-Carlo also comes equipped
with user-friendly touch screen and the pre-infusion feature for the highest quality
Saigon Coffee Roastery cup in every menu.
151/5 Đồng Khởi, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam700000, Vietnam
A compromise between specialty and traditional coffee
This specialty coffee shop found its home in a corridor of one old building close to theatre. Passing through narrow pas-
sages, stepping into the old house of last century, walking through the dark old and seemed-to-be abandoned corridors, you will
find this special place. The decoration is pretty minimalistic, in order to keep the space clear and airy.It turned out that the
coffee shop is just one year old, Phap Vo, the owner of the newly opened place, worked in illy coffee company 10 years and can
bring a lot of experience into business. Phap Vo says that Vietnamese people tend to think that specialty coffee is too light to Eco mode for excellent 7 colour LCD touch Cool touch steam Teflon portafilter Small time and
be called a coffee, but he likes specialty coffee much more. At the same time, he loves to talk about traditional coffee, because energy saving screen for extra wand for easy cleaning water volume display
it seems to be the essence of Vietnam coffee; so in order to fulfill local customers’ needs, he uses a big-sized Phin to prepare personality and for each group head
the dark roasted coffee for the daytime. easy control
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