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 oᄝषӆᇁՊᇏđ໡ႄႨਔ၂ओ࢝ტ଀࿽                             The Coffee Technician Wheel is an instru-  Each area indicates a parameter on which
                                                ment that allows us to better understand
                                                                               act  on:  starting  from  the  coffee  choice
                                                which  are  the  variables  that  influence  a   up  to  the  last  moment  when  water  and
 mೂݔत֤࢝ტ෾݌đପ୆൫൫໭ᆩ֥սࡎnb                          good cup of espresso. We can use it as a   coffee  as  espresso,  are  dispensed  from
                                                compass to guide us.           the espresso machine.
 ໡ૌ္൞൳ՎఓؿđҌथקҕაྛြ࢝ტđ

 ݤۂؓའ҂ࣇЇওކቔࠄϴđߎടࠣྛြଽຓ

 ֥࠯ඌಁbᆃ൞၂۱۷ܼ֥ٗఒြഠ߶ᄳ಩ۀ୑b              TECHNICAL PARAMETERS

 ऴ٥࠯ඌ੽ࣼೂ๝၂ቖూਃđ৵ࢤሢӁြ৽֥


 ऴ٥࠯ഽaऴ٥ഽaޝУഽބऴ୪bp



















                                                             E S P R E SS 0
















 ໡ູದದ  ⮱ឭᱜ࣯᪝喑ຯⅡȠᘼᐼৃ઎ᱧহ⸕䅳ᱧ喠Вࣷᬍ∂ᩦ  COFFEE PROPERTIES

 अѳजВౕᲜ͚ϔ⩌ᰭҠ᩵᳉⮱ৃ઎ᰶᱧᆋᕔȡ(SVQQP                                                         Espresso Brew Formula
 ᣽䊤ৃ઎㵹͇ϻ͇ϧธ喑ৃ઎ጵȠ★♆ጵহৃۉ䕇፥᭜  $JNCBMJ 䯳ఏ᰺ߎᕨ⯾೰ᓤߍ็e䉦䰤㒄喍&EHBSEP                                   Ground coffee
                                                                                     EBF =
 ϧЙᰭٵᘠݝ⮱㻿㞟ȡ♣㔹喑㺮⩌ϔ̭Ნ̷΅ৃ઎喑䔅  'FSSFSP喎  㼐䛷䖀喑ЃЙ⮱Ⱋᴴ᭜ⵁ̭ࣾजВ፛ߖৃ                                    Espresso yield
 ⻨̺ᐭ̭͗㜠ڠ䛺㺮⮱㓑Ҁÿÿৃ઎ឭጵȡৃ઎ឭጵ䉌䉐  ઎ឭጵ⶛ԊᰭҠ᜽৮⮱ጒڤȡĄ᜾Йऄݝৃ઎䷻ঠ䒛⮱
 ノ⤳჏ᝤࣷڣ䰭Ⅿ喑䰭⌞ڒγ㼐ᱧᷝ䃫ิȠ࣌ᱽ᫆Вࣷ  ड़ࣾ喑䦵ᄦৃ઎ߍጒহ㤰ः⮱䃫ิ䃫䃎γ䔆ጒڤ喑⌲
 ⳙᖜ̴अ⮱㵹͇ȡͧₑ喑ᘼ๔ݖ䶳ٵᘼᐼৃ઎ᱧݣ䕍ੳ   ẇౝᆂ⹧γᒞ৺㤰ः⮱ऱ⻺अ䛼喑キࡃγअ䛼⮱᥉㉏হ
                 COFFEE PROPERTIES              TECHNICAL PARAMETERS
 ( S V Q Q P $ J N C B M J ͧ ৃ ઎ ឭ ጵ ᐭ ࣾ γ ৃ ઎ ឭ ᱜ 䒛   ᵎₐ≮⼸喑ͧϧЙ᣽ӈγₐ⶛⮱᫦ा喑䔈㔹჋⣝⤳ᘠ⮱
                 Blend  The  raw  material  used  to  brew   Espresso Machine The machines allow us
 喍$PGGFF 5FDIOJDJBOT 8IFFM喎ȡ  ܧ৮ȡąౕࣨᎡ    ᰵλᘼ๔ݖͫ㵹⮱ৃ઎ឭጵࡼчምч  espresso  can  be  influenced  by  many   to  extract  the  best  from  coffee,  influ-
 喍$PGGFF  5FDIOJDJBOT  (VJME  4VNNJU喎̷喑೰ᓤߍ  factors  that  result  in  different  sensory   encing positive and negative character-
                 characteristics in the cup.    istics  of  the  raw  material  to  enhance   Water  It’s a fundamental and often under-
 ৃ઎ឭᱜ䒛᭜̭⻺ᠴࢄÿÿҬ᜾Й㘪ᰡສౝγ㼐ਗψ᭜ᒞ  ็ڙᐭϸ㏺γৃ઎ឭᱜ䒛喑ВӰ䔈ϧЙᄦৃ઎᪴ࡃহ䃫  Roasting This phase is an important step   the final result.  estimated element. The quality of the water
 ৺̭Ნສ⮱ᘼᐼৃ઎⮱अ䛼喑जВ⩕Ⴐ҉ͧ᜾Й䔶᠖࣌  ิノ⤳⮱γ㼐ȡЃᑧ䄰喑ౕ䄒㵹͇ڲܳϘ㏼侹হ͇̀ⴒ  in  defining  the  quality  of  the  espresso.   Ground Coffee  This is the last stage that   is an important discriminator of cup flavor
                 The characteristics of a good coffee are   coffee  takes  in  its  cycle  before  being   (also it’s important in preserving the coffee
 ᫆হ䃫ิ⮱࣯㔰ȡឭᱜ䒛ܳͧ͑͗ͨ㺮䘕ܳ喟जВᩦअ  䃳जͧ⃼̭͗ⰥڠϧঅፓᲒጕ๔㣤⯷ȡ
                 highlighted at this stage.     extracted: shape and size play a key role.  machine)




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